Food & Drink

There's something for everyone at Shabu Japanese Fondue. You'll love the experience of cooking your choice of delicately sliced meat, seafood and vegetables in your favorite broth. Healthy and flavorful, Shabu Japanese Fondue is dedicated to provide quality meat, fresh seafood, assorted vegetables, tofu and noodles.

» Download a souvenir menu (PDF)

Starters

Hiya Yakko

Fresh tofu topped with sesame oil, soy sauce, bonito flakes, green onions and fresh crushed ginger. $3.5

Edamame

Lightly salted Japanese soybean. $3

Sunomono

Cucumber, carrots, and seaweed marinated in Japanese vinegar sauce topped with sesame seeds. $3

Oshitashi

Steamed spinach served with a citrus soy dressing. $4.5

Wakame Salad

Japanese seaweed salad. $4

Poki Salad

Wakame, cucumber, tako and maguro served with spicy ponzu sauce. $9

Sashimi Appetizer

Fresh sake, hamachi and maguro. 6pc $9 | 12pc $18

Sushi A La Carte

• 2 pc Maguro - Tuna $4.5
• 2 pc Fresh Sake - Salmon $3.5
• 2 pc Hamachi - Yellowtail $4.5
• 2 pc Tako - Octopus $3
• 2 pc Ebi - Cooked Shrimp $3
• 2 pc Tamago - Sweet Egg $2
• 2 pc Kani - Crab $2
• 2 pc Inari - Fried Bean Cake $2
• 6 pc Avocado Maki $2
• 6 pc Kappa Maki $2
• 6 pc Tekka Maki $4.5
• 8 pc California Roll $6
• 8 pc Spicy Tuna Maki $8

Curry

Vegetarian Curry

Mild Japanese curry with carrots, potatoes and onions with a side of rice. $6

Chicken Curry

Mild Japanese curry with carrots, potatoes, onions and chicken with a side of rice. $7

Beef Curry

Mild Japanese curry with carrots, potatoes, onions and beef with a side of rice. $8

Noodles

Kake Udon

Udon noodles, green onions and kamaboko in shoyu broth. $6

Vegetable Udon

Udon noodles, spinach, green onions, Napa cabbage, carrots, enoki and shiitake mushrooms in shoyu broth. $7

Kitsune Udon

Udon noodle with inari, spinach, green onions and kamaboko in shoyu broth. $7

Tori Udon

Udon noodle with chicken breast, spinach, green onions and kamaboko in shoyu broth. $7

Niku Udon

Udon noodle with beef, spinach, green onions and kamaboko in shoyu broth. $8

Drinks

• Genmaicha - Green Tea $1
• Coke, Diet Coke, Sprite $2
• Unsweetened Iced Tea $2
• Ramune - Japanese Marble Soda $2.5

Draft Beers

• Asahi Imported Draft $4.75
• Sapporo Premium Draft $4.25
• Kirin Ichiban Premium Draft $4.25

Shabu-Shabu

All entrées come with assorted vegetables, tofu, enoki and
shiitake mushrooms, udon noodles, rice and ice cream for dessert.
Served with house-made ponzu and goma sauce.

1) Pick a broth:

SHOYU: Soy sauce based broth
MISO: Soybean paste broth
CHICKEN: Rich, chicken-flavored broth
KOMBU: Salt, water, and seaweed

2) Select your choice of meat:

AMERICAN KOBE BEEF
Lunch $10 | Regular $16 | Large $19

KUROBUTA PORK
Lunch $10 | Regular $16 | Large $19

LAMB
Lunch $9 | Regular $15 | Large $18

CHICKEN
Lunch $8 | Regular $14 | Large $16

Shabu Specials

Dinner for Two $29*

Choose from two of the four choices of meat below:
American Kobe Beef | Kurobuta Pork | Lamb | Chicken
*Add $2 for American Kobe Beef and Kurobuta Pork combinations

Seafood $20

Shrimp, scallops, clams, mussels and kamaboko.

Vegetarian

Assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice, and ice cream for dessert.
Lunch $7 | Dinner $10

All You Can Eat

All members of the party must order. No take away allowed.

All You Can Eat

American Kobe Beef, Kurobuta Pork, Lamb, and Chicken,
with assorted vegetables, tofu, enoki and shiitake mushrooms,
udon noodles, rice and ice cream for dessert.
Adult $30 | Child (12 or younger) $15

All You Can Eat with Beer & Sake

American Kobe Beef, Kurobuta Pork, Lamb, and Chicken, with assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice and ice cream for dessert, with beer and hot sake! $40

Shabu Sides

• American Kobe Beef $8
• Kurobuta Pork $8
• Lamb $7
• Chicken $6
• Shrimp $5
• Scallops $5
• Clams $5
• Mussels $5
• Kamaboko $2
• Oyster $2
• Assorted Vegetable Platter $5
• Spinach $1.5
• Enoki Mushrooms $2.5
• Shiitake Mushrooms $2.5
• Tofu $1.5
• Egg $1
• Udon Noodles $2
• Steamed Rice $1.5

Sake

• Sho Chiku Bai Nigori $8
• Sho Chiku Bai Extra Dry $8
• Takara Sierra Ginjo $13
• Sho Chiku Bai Premium Ginjo $13
• Koshino-Ajiwai Ginjo $15
• Kikusui no Karakuchi Honjozo $16
• Kirin Koshi no Takumi Junmai $17
• Kamotsuru Namakakoi Junmai $17
• Yaegaki Hot Sake Small $3 | Large $5
• Sake Bomb $3

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

(REV 2/12)